8 Powerhouse Foods That Help Relieve Arthritis Pain

Arthritis is the leading cause of disability in the U.S. 54 million adults and 300,000 babies and children are living with arthritis of some kind. But did you know, arthritis isn’t actually a name for a single disease? Rather, it’s become a shorthand used to describe joint pain, swelling, stiffness, and a decreased range of motion.

Arthritis symptoms show up differently for each patient and may be anywhere from mild to completely debilitating. Sometimes these arthritis symptoms seem to clear up for a while; other times, they just keep getting worse. What makes some more susceptible to pain than others? The severity of your symptoms might be proportional to your lifestyle.

There are many lifestyle changes that can reduce the risk, delay onset, or even prevent arthritis, without the side effects of medication. Even the food you put on your plate can induce–or reduce–arthritis pain. So before you plan your next meal or load up a plate of snacks, read on to know which foods are best at reducing your joint inflammation and pain.
 

1. Beans

Beans are full of fiber and phytonutrients, which help lower inflammation. They’re also an excellent source of protein, packing about 15 grams per cup. Whether it’s small red beans, kidney beans, black beans, or pinto beans, aim for at least one cup, twice per week.
 

2. Fish

Eating just 3-4 ounces of fish (about the size of your fist) two times a week is a great source of inflammation-fighting, omega-3 fatty acids. Any cold-water fish packs a ton of these omega-3s, including salmon, tuna, sardines, herring, anchovies, and scallops.

Not a fan of fish? Fish oil supplements also help reduce joint swelling and pain, morning stiffness, and overall disease activity, particularly for rheumatoid arthritis.
 

3. Nuts and Seeds

Grab a handful of nuts each day (that’s about 1.5 ounces) to lessen the inflammatory effects of arthritis. Thanks to the monounsaturated fat they contain, nuts like walnuts, pine nuts, pistachios, and almonds are all inflammation-fighting powerhouses. Just be careful to avoid highly salted or processed nuts, as salt (and sugar) can increase the effects of arthritis.
 

4. Olive Oil

Olive oil contains heart-healthy fats with properties that are actually quite similar to anti-inflammatory drugs (without the side effects, of course). When buying olive oil, the grade refers to when the pressing occurs, the amount of processing and refining, and the acidic level. Because it’s taken from the first press with minimal processing, “extra virgin” olive oil will have more nutrients and benefits than “virgin,” “pure” or “blended” olive oils.  Shoot for 2-3 tablespoons of extra virgin olive oil each day.
 

5. Vegetables

Leafy green vegetables (like spinach) are full of nutrients that help relieve inflammation associated with arthritis. Besides spinach, broccoli, Brussels sprouts, and cabbage are also packed with a compound called sulforaphane, which helps slow cartilage damage in the joints from osteoarthritis. Add these to your plate as often as you can!
 

6. Garlic 

Garlic contains a compound called diallyl disulfide that may help with the effects of arthritis, including damage to the cartilage. Garlic also adds flavor to foods, thereby reducing the need for excessive salt– a double win for arthritis patients!
 

7. Ginger

Ginger contains components that naturally block the body’s production of inflammatory substances.  Try grating a few tablespoons of fresh ginger on a salad or simmer 1-2 tablespoons with hot water to make a refreshing and healthy tea. Note: if you are taking blood-thinning medications, be sure to check with your doctor or pharmacist first, as ginger can also interfere with some medications.
 

8. Vitamin C

The powerful antioxidants in vitamin C may slow the progression of arthritis. Foods rich in vitamin C include grapes, strawberries, kiwi, pineapple, cantaloupe, and oranges. Vitamin C supplements have these same positive effects, although getting this vitamin from real food is always ideal.
 

A Balanced Diet: Part of An Effective Treatment Plan

A properly-balanced diet featuring inflammation-fighting foods can significantly improve your arthritis symptoms and pain. You’ll get the very best outcome, however, when you combine this diet with other safe, non-invasive, and non-addictive treatment methods.

Chiropractic care for arthritis pain may include a series of chiropractic adjustments, or gentle pressure applied to the spine and impacted joints to reduce restrictions and misalignments. By improving your spinal health, joint mobility, and the functioning of your nervous system, your body can better manage the pain and swelling that comes with arthritis.

Though every patient’s chiropractic treatment plan and results are different, arthritis patients often experience significantly-reduced pain and discomfort, decreased inflammation, and an improved range of motion and flexibility.